Prawn And Pea Risotto Recipe
Recipe By Kitchen Nine
4.9
10 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn And Pea Risotto Recipe
- 125 gram Med green king prawns
- 3/4 tablespoon Olive oil
- 1/4 Star anise
- 1/2 tablespoon Brandy
- 0.38 liter Water or light vegetable stock
- 1/2 Bay leaves
- pinch Pinch of saffron
- 1/4 Large onion, finely sliced
- 1/2 Cloves of garlic, crushed
- 1 Vine ripened tomatoes, peeled and chopped
- 62.50 gram Aborio rice
- 0.06 cup Dry vermouth
- 1/4 cup Small frozen peas
Nutrition
value
value
485
calories per serving
13 g Fat28 g Protein60 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein28g
- Carbs60g
- Fiber10g
MacroNutrients
- Carbs60g
- Protein28g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium165mg
- Iron7mg
- Vitamin A1902mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6270mg
- Vitamin B92435mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus360mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine