Shrimp and Mango Spring Rolls are a delicious and refreshing appetizer that combines the sweetness of mangoes with the succulent flavor of shrimp. The spring rolls are filled with a combination of cooked shrimp, fresh mango slices, cucumber, lettuce, and herbs. They are then wrapped in rice paper and served with a tangy dipping sauce. These spring rolls are perfect for summer gatherings or as a light and healthy snack. They are also a great way to showcase the vibrant flavors of shrimp and mango.