Shrimp And Mango Spring Rolls Recipe

Recipe By Slurrp

Shrimp and Mango Spring Rolls are a delicious and refreshing appetizer that combines the sweetness of mangoes with the succulent flavor of shrimp. The spring rolls are filled with a combination of cooked shrimp, fresh mango slices, cucumber, lettuce, and herbs. They are then wrapped in rice paper and served with a tangy dipping sauce. These spring rolls are perfect for summer gatherings or as a light and healthy snack. They are also a great way to showcase the vibrant flavors of shrimp and mango.

4.6
25 Rating -
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40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
Shrimp And Mango Spring Rolls
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ingredients serve

Ingredients for Shrimp And Mango Spring Rolls Recipe

  • 1 Large Shrimp, Cooked And Peeled
  • 0.08 Ripe Mango, Sliced
  • 0.08 Cucumber, Julienned
  • as required Lettuce Leaves
  • as needed Fresh Herbs
  • 1 Rice Paper Wrappers
  • as per your need Dipping Sauce Of Your Choice

Directions: Shrimp And Mango Spring Rolls Recipe

Cooking Directions

  • STEP 1.Prepare the shrimp by boiling or steaming them until they are cooked through.
  • STEP 2.Peel and devein the shrimp, then slice them in half lengthwise.
  • STEP 3.Soak the rice paper wrappers in warm water until they become soft and pliable.
  • STEP 4.Place a rice paper wrapper on a clean surface and arrange a few shrimp halves, mango slices, cucumber, lettuce, and herbs in the center.
  • STEP 5.Fold the sides of the rice paper over the filling, then roll it up tightly.
  • STEP 6.Repeat with the remaining ingredients.
  • STEP 7.Serve the spring rolls with a dipping sauce of your choice.

Cooking Tips

  • You can use cooked shrimp or cook them yourself. Make sure not to overcook the shrimp to maintain their tenderness.
  • Feel free to add other vegetables or herbs to the filling, such as mint or basil leaves.
  • To prevent the rice paper from sticking together, place a damp towel or paper towel between each layer.

Storage and Serving

  • Spring rolls are best served fresh, but you can store them in the refrigerator for up to 2 days.
  • To prevent them from drying out, wrap the spring rolls tightly in plastic wrap or place them in an airtight container.
  • Serve the spring rolls with a dipping sauce, such as sweet chili sauce or peanut sauce.
Nutrition
value
222
calories per serving
11 g Fat19 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    37mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp