Prawn Agnolotti With Radicchio Recipe
Recipe By Taste
Agnolotti is a crescent-shaped filled pasta similar to ravioli. This cheat's version uses gow gee wrappers, a type of chinese dumpling pastry, which is like fresh pasta.
4.2
15 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Agnolotti With Radicchio Recipe
- 150 gram Green king prawns peeled, cleaned
- 1/2 teaspoon Finely chopped thyme
- 20 milliliter Pouring cream
- 68.75 gram Packet gow gee pastry wrappers
- 15 gram Butter, Chopped
- 1/2 piece Radicchio, trimmed, torn into bite-sized
- 15 milliliter Balsamic vinegar
- 20 milliliter Massel chicken style liquid stock
Nutrition
value
value
155
calories per serving
4 g Fat26 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein26g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium142mg
- Iron4mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6324mg
- Vitamin B92823mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste