Pranhora Recipe

Name: Pranhora Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Recipe By Soumyasree

Authentic bengali sweet dish recipe

0 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pranhora Recipe

0.33 nos Litre milk
0.33 nos Tbsp lemon juice
1/2 nos Tbsp sugar
As required ¼ tsp Cardamom Powder
As required ¼ cup milk maid / condensed milk
As required ¼ cup milk powder (for rolling)

Directions: Pranhora Recipe

STEP 1.INSTRUCTIONS
STEP 2.firstly, in a large vessel get 2 litre milk of milk to a boil stirring occasionally.
STEP 3.once the milk comes to a boil, pour 2 tbsp lemon juice and stir well. you can alternatively use curd or vinegar.
STEP 4.stir until the milk curdles keeping the flame on low to medium. do not boil further once water separates completely.
STEP 5.drain the curdled milk over a cloth-lined over a colander. you can use the leftover water to make soup or knead the dough as they are very nutritious.
STEP 6.rinse off the curdled milk with fresh water to remove sourness from lemon juice.
STEP 7.squeeze off the water completely. do not over squeeze as the moisture in paneer will be lost. hang for 1 hour making sure the water is drained completely, yet remain the moisture.
STEP 8.after 1 hour, cut the paneer into 2 equal half.
STEP 9.keep one half aside, and start to mash the other half.
STEP 10.crumble the paneer making sure there are no large lumps.
STEP 11.now add 3 tbsp sugar and mash until the sugar dissolves completely.
STEP 12.transfer the paneer sugar mixture into a pan and cook on low flame.
STEP 13.cook until the sugar melts keeping the flame on low to medium.
STEP 14.now add ¼ cup condensed milk and mix well.
STEP 15.mix until everything is well combined.
STEP 16.continue to cook, until the mixture thickens.
STEP 17.transfer the mixture into a plate and add reserved half of the paneer.
STEP 18.break the paneer and mix well.
STEP 19.combine both the mixture well.
STEP 20.now roll ball-sized ladoo and roll into milk powder. you can also use mawa to roll in.
STEP 21.finally, enjoy pranhara for a week when stored in the refrigerator.

Nutrition
value

calories per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Soumyasree