Prado Recipe

Recipe By Cocktail Party

If someone ever invents tequila candy, itll taste like the prado, a clever riff on the margarita template. Invented by kacy fitch of seattles zig zag cafe, it swaps the traditional orange liqueur for funky maraschino and adds half of an egg white (or aquafaba, a vegan alternative) for a bit of fluffy texture. Wresting a half-measure of whites from an egg is no easy task, so heres a little tip: after separating the white from the yolk, beat the whites a bit to break down the proteins and make them easier to measure out.

4.8
13 Rating -
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Eggdiet
Prado
plan
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ingredients serve

Ingredients for Prado Recipe

  • 5.50 part Blanco tequila or aged tequila
  • 1/2 part Maraschino
  • 3/4 part Lime juice
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party