If you've ever cooked that great rick bayless recipe for pozole verde, the mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast. The truth is, unless you've got the day off, cooking pozole on a thursday is nothing more than a sueo imposible. My goal was to come up with a recipe that is not only delicious, but fast enough that it can reasonably be made on a thursday night. The recipe i came up with may or may not be authentic, but it sure as heck is delicious.