This hearty, comforting, authentic pozole verde is loaded with chiles, aromatics, chunks of chicken, and hominy all swimming in a homemade chicken broth.
0.06 bunch Cilantro, washed and tied in a bundle with butchers twine
0.13 tablespoon Salt
0.13 tablespoon Heaping chicken flavor better than bouillon
As required Water
0.38 Poblano chiles, cored, seeds removed, and cut in quarters
0.13 Medium white onion, cut in quarters
0.19 pound Tomatillos, husked and halved
0.13 Jalapeno seeds and ribs removed, and cut in quarters
1/2 Cloves garlic
0.06 bunch Cilantro, washed
0.13 tablespoon Dried oregano
0.06 teaspoon Salt
0.06 teaspoon Black pepper
0.13 tablespoon Oil
0.38 can Hominy, drained
As required Iceberg lettuce, shredded
As required Chopped cilantro, chopped
As required Radishes, thinly sliced
As required White onion finely chopped
As required Avocado, sliced
As required Sour cream
As required Lime wedges
As required Tortilla chips
Nutrition value
469
calories per serving
31 g Fat38 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
31g
Protein
38g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
38g
Fiber
6g
Fats
Fat
31g
Vitamins & Minerals
Calcium
137mg
Iron
6mg
Vitamin A
1458mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
119mg
Manganese
1mg
Phosphorus
438mg
Selenium
39mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment