Pozole Verde Recipe
Recipe By QueRicaVida
Pozole verde is a famous dish from the state of guerrero in mexico. Just as with food from the other regions of mexico, this dish is served with great pride. It is very typical during special celebrations and family gatherings. I invite you to enjoy the flavors of guerrero trying this delicious pozole soup inspired by the original recipe. Lets cook
4.8
23 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pozole Verde Recipe
- 0.13 Fresh farm raised chicken. cleaned
- 0.13 pound Pork loin, cleaned
- 0.13 White Onion
- 1/2 cup Water
- 1/2 teaspoon Mexican dried oregano
- 0.13 tablespoon Ground Cumin
- 1/4 Bay leaves
- 1/4 teaspoon Chicken base stock or cubes
- 1.25 Tomatillos peeled and washed
- 0.63 Serrano chiles
- 1/2 Garlic gloves
- 0.13 bunch Fresh Cilantro
- 0.06 cup Green pepitas
- 0.13 Whole chicken cooked and shredded
- 0.06 pound Cooked shredded pork loin
- 1/2 cup Chicken Broth
- 1/4 cup Water
- 1/2 cup Canned hominy corn
- As required Haas avocado slices
Nutrition
value
value
307
calories per serving
7 g Fat39 g Protein16 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein39g
- Carbs16g
- Fiber10g
MacroNutrients
- Carbs16g
- Protein39g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium195mg
- Iron8mg
- Vitamin A1334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B123mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida