Pozole Verde Recipe
Recipe By QueRicaVida
If youre a fan of traditional red pozole, then you have to try pozole verde. Both versions have chunks of tender pork meat and white corn, but green pozole is made with green chili peppers instead of chile ancho and tomatillo is also added to intensify the green color. A good pozole takes a few hours to cook but its so worth the time and effort because its flavor is unique. Celebrate any occasion with this vibrant and tasty pozole verde.
4.8
23 Rating -
Rate
Non Vegdiet
3hr total
15minsPrep
3hr total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pozole Verde Recipe
- 1/4 pound Pork tenderloin, cut into large chunks
- 1.50 cup Water
- 1/2 Garlic Cloves, Divided
- 0.13 bunch Fresh Cilantro
- 0.13 tablespoon Salt
- 0.13 pound Tomatillo, peeled
- 0.38 Fresh poblano peppers
- 1/4 Serrano peppers
- 0.13 can Pozole corn, drained
- As required Green or red cabbage, thinly sliced
- As required Radishes, Thinly Sliced
- As required Red Onion, Finely Chopped
Nutrition
value
value
152
calories per serving
4 g Fat26 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein26g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium62mg
- Iron6mg
- Vitamin A1196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B126mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus271mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida