Easy pozole recipe is the perfect soup for getting through a cold winter Adapted from a traditional mexican soup made with hominy, pork and beef stock.
1.33 ounce Green chili peppers, canned, chopped, drained
4.50 ounce Hominy, large can, rinse
5.33 ounce Beef Stock
0.17 teaspoon Ground Cumin
0.08 teaspoon Ground Oregano
0.17 teaspoon Black pepper
0.08 teaspoon Salt
1/2 Avocados, ripe
1/2 Limes cut into wedges
0.17 bunch Cilantro
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment