Poutine-Style Twice-Baked Potatoes Recipe

Recipe By Food & Wine

Learn how to make Poutine-Style Twice-Baked Potatoes

4.3
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Poutine-Style Twice-Baked Potatoes
plan
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ingredients serve

Ingredients for Poutine-Style Twice-Baked Potatoes Recipe

  • 0.33 tablespoon Unsalted butter
  • 0.33 tablespoon All purpose flour
  • 0.33 cup Chicken stock or low sodium broth
  • 0.17 tablespoon Veal demiglace
  • 0.08 teaspoon Sage
  • 0.08 teaspoon Thyme
  • 0.17 tablespoon Lemon juice
  • 0.17 tablespoon Heavy cream
  • None Kosher salt
  • None Freshly ground pepper
  • 1 Baked potatoes
  • 1 tablespoon Unsalted butter
  • 0.17 cup Milk
  • 0.08 cup Sour cream
  • 1/2 ounce Freshly grated parmigiano reggiano cheese
  • 0.17 tablespoon Dijon mustard
  • 0.17 pinch Cayenne pepper
  • 0.06 cup Chives
  • As required Vegetable oil
  • 1 ounce Thick sliced bacon
  • 0.17 cup Shredded Mozzarella Cheese
Nutrition
value
334
calories per serving
12 g Fat23 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    289mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine