Poussin With Chicken Fat Mayonnaise Recipe

Recipe By Slurrp

Poussin with Chicken Fat Mayonnaise is a delicious and flavorful dish that combines tender poussin with a rich and creamy chicken fat mayonnaise. The poussin is seasoned with herbs and spices, then roasted to perfection, resulting in juicy and succulent meat. The chicken fat mayonnaise adds a luxurious and velvety texture to the dish, with a subtle chicken flavor that complements the poussin beautifully. This recipe is perfect for a special occasion or a gourmet dinner at home.

4.7
26 Rating -
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Non Vegdiet
1hr total
1hr total
Poussin With Chicken Fat Mayonnaise
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ingredients serve

Ingredients for Poussin With Chicken Fat Mayonnaise Recipe

  • 1 Poussin
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • as per your need Herbs And Spices Of Your Choice
  • as required For The Chicken Fat Mayonnaise
  • 1/4 cup Chicken Fat, Melted
  • 1 Egg Yolks
  • 1/2 teaspoon Dijon Mustard
  • 1/2 tablespoon Lemon Juice
  • As required Salt, To Taste

Directions: Poussin With Chicken Fat Mayonnaise Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the poussin with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the poussin on a baking tray and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  • STEP 4.While the poussin is roasting, prepare the chicken fat mayonnaise. In a blender or food processor, combine chicken fat, egg yolks, Dijon mustard, lemon juice, and salt. Blend until smooth and creamy.
  • STEP 5.Once the poussin is cooked, remove it from the oven and let it rest for a few minutes.
  • STEP 6.Serve the poussin with a dollop of chicken fat mayonnaise on the side.
  • STEP 7.Enjoy the succulent poussin with the creamy and flavorful chicken fat mayonnaise!

Cooking Tips

  • You can use a variety of herbs and spices to season the poussin, such as rosemary, thyme, paprika, or garlic powder.
  • Make sure to let the poussin rest after cooking to allow the juices to redistribute and the meat to become even more tender.
  • If you don't have chicken fat, you can substitute it with melted butter or olive oil for the mayonnaise.

Storage and Serving

  • Leftover poussin can be stored in an airtight container in the refrigerator for up to 3 days.
  • The chicken fat mayonnaise can be stored in the refrigerator for up to 1 week.
  • To serve, reheat the poussin in the oven until warmed through, and serve with a fresh dollop of chicken fat mayonnaise.
Nutrition
value
87
calories per serving
< 1 g Fat1 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    4mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp