Poured Fondant Petit Four Icing Recipe
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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
4.8
23 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poured Fondant Petit Four Icing Recipe
- 9 cup Confectioners' sugar
- 1 pinch Salt
- 1/2 cup Warm water
- 1/2 cup Light corn syrup
- 1.50 teaspoon Clear butter flavoring
- 1.50 teaspoon Almond extract
Nutrition
value
value
9168
calories per serving
428 g Fat78 g Protein1251 g Carbs42 g FiberOther
Current Totals
- Fat428g
- Protein78g
- Carbs1251g
- Fiber42g
MacroNutrients
- Carbs1251g
- Protein78g
- Fiber42g
Fats
- Fat428g
Vitamins & Minerals
- Calcium437mg
- Iron46mg
- Vitamin A2mcg
- Vitamin B16mg
- Vitamin B24mg
- Vitamin B339mg
- Vitamin B6< 1mg
- Vitamin B9733mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E34mg
- Copper7mcg
- Magnesium283mg
- Manganese< 1mg
- Phosphorus1374mg
- Selenium163mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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