Poured Fondant Icing Recipe
Recipe By Adda Pinch
Petit four icing, or poured fondant icing, is perfect for using with petit fours, cookies, cupcakes, and cakes.
3.8
25 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poured Fondant Icing Recipe Recipe
- 3 cup sifted confectioner’s sugar
- 1 tablespoon light corn syrup
- 4 tablespoon Water
- 1 teaspoon clear vanilla extract
Nutrition
value
value
3035
calories per serving
141 g Fat25 g Protein416 g Carbs12 g FiberOther
Current Totals
- Fat141g
- Protein25g
- Carbs416g
- Fiber12g
MacroNutrients
- Carbs416g
- Protein25g
- Fiber12g
Fats
- Fat141g
Vitamins & Minerals
- Calcium126mg
- Iron15mg
- Vitamin A4mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9234mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E11mg
- Copper2mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus446mg
- Selenium54mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch