Poulet Basquaise With Currant Couscous Recipe

Name: Poulet Basquaise With Currant Couscous Recipe
Total time: 150 min
Yield: 4
Cuisine: Moroccan

Recipe By Food & Wine

Learn how to make Poulet Basquaise With Currant Couscous

4.9

26 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 30m.total

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Ingredients for Poulet Basquaise With Currant Couscous Recipe

1/2 tablespoon Canola oil
1.50 Whole chicken legs, separated into thighs and drumsticks
As required Kosher salt
As required Pepper
1/4 Small red onion, minced
1/4 Poblano chile, chopped
1/4 Red Bell Pepper, Chopped
1/4 pound Tomatoes, Chopped
1/4 teaspoon Pimenton de la vera
0.13 cup Dry white wine
1/2 tablespoon Sherry vinegar
3/4 sprig Thyme
1/2 Bay leaves
1/4 cup Dry white wine
1.50 tablespoon Extra virgin olive oil
pinch Small pinch of saffron threads
0.63 cup Couscous
0.13 cup Dried Currants
0.06 cup Minced Red Onion

Nutrition
value

375

calories per serving

27 g Fat3 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
27g
Protein
3g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
3g
Fiber
6g

Fats

Fat
27g

Vitamins & Minerals

Calcium
52mg
Iron
3mg
Vitamin A
1487mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
124mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine