Poulet A La Grecque Recipe
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Flour-coated chicken pieces are browned, then stewed with tomatoes, white wine, shallots, and garlic; and seasoned with saffron threads, sugar, and curry powder. Serve with cooked white rice.
4.4
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poulet A La Grecque Recipe
- 0.08 cup All purpose flour for coating
- 0.17 pinch Salt and pepper
- 1/4 pound Bone in chicken parts
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.33 Shallots, chopped
- 0.17 Onion chopped
- 0.33 Cloves Garlic, Chopped
- 1/2 Medium fresh tomatoes, chopped
- 0.33 cup White wine
- 0.33 pinch Saffron Threads
- 0.08 teaspoon Curry powder
- 0.17 teaspoon White sugar
- 0.13 cup Raisins
Nutrition
value
value
412
calories per serving
19 g Fat23 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein23g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium63mg
- Iron4mg
- Vitamin A844mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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