Potted Goat's Cheese & Pesto Dip Recipe

Name: Potted Goat's Cheese & Pesto Dip Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Taste

4.1

13 Rating -

Rate

Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Potted Goat's Cheese & Pesto Dip Recipe

33.33 gram Soft goat's cheese
0.08 cup Full-cream milk
1/25 cup Basil or rocket pesto
0.33 tablespoon Sweet Chilli Sauce
1 Red radishes, halved
0.17 Small fennel bulb, sliced lengthways
0.17 bunch Baby carrots, peeled
0.17 Punnet cherry tomatoes, halved

Nutrition
value

296

calories per serving

12 g Fat14 g Protein37 g Carbs19 g FiberOther

Current Totals

Fat
12g
Protein
14g
Carbs
37g
Fiber
19g

MacroNutrients

Carbs
37g
Protein
14g
Fiber
19g

Fats

Fat
12g

Vitamins & Minerals

Calcium
703mg
Iron
8mg
Vitamin A
1152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
184mg
Manganese
3mg
Phosphorus
354mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste