Potstickers With Radish Salad Recipe
Recipe By Rachael Ray
4.9
26 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potstickers With Radish Salad Recipe
- 1/2 tablespoon Vegetable oil, plus more for brushing
- 0.19 pound Ground Pork
- 0.13 pound Bok choy, finely chopped
- 1/4 Large clove garlic, finely chopped
- 0.06 teaspoon Crushed Red Pepper
- 1/4 tablespoon Soy sauce, plus more for serving
- 5 Square wonton wrappers
- 1.50 Large radishes, cut into matchsticks
- 0.13 cup Cilantro leaves, chopped
Nutrition
value
value
212
calories per serving
14 g Fat15 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium158mg
- Iron5mg
- Vitamin A2107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray