Ingredients for Pork And Veggie Potstickers Recipe
1/20 pound Ground Pork
0.07 cup Cabbage finely chopped
0.03 cup Green Onion Finely Chopped
1/5 tablespoon Red bell pepper finely chopped
1/10 Egg Lightly Beaten
1/5 teaspoon Ketchup
1/10 teaspoon Yellow Mustard
1/5 teaspoon Soy sauce
1/10 teaspoon Light brown sugar
As required Salt And Pepper To Taste
3.50 Small wonton wrappers
As required Water for sealing wontons
0.30 tablespoon Vegetable Oil For Frying
0.13 cup Chicken Stock Divided
As required Yoshidas sauce for dipping
Nutrition value
120
calories per serving
9 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
8g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment