Pototo corn tart Recipe

Name: Pototo Corn Tart Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

It's very very to make this yummy tarts.

4.2

29 Rating -

Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pototo corn tart Recipe

As required For Filling
As required Boiled patotoes
As required Shimla Mitch chopped
0.13 cup Boiled corn
As required Salt
As required Pizza mix
1/2 teaspoon Butter
1/4 teaspoon tomato sauce
As required For Sauce
As required garlic chopped
As required Mix herbs
As required Green chilly
As required Mint leaves
As required Salt
1/4 teaspoon Mayonaise

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter