Potluck Taco Salad Recipe

Recipe By Taste Of Home

I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. Sandy Fynaardt, New Sharon, Iowa.

4.3
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Potluck Taco Salad
plan
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ingredients serve

Ingredients for Potluck Taco Salad Recipe

  • 0.13 pound Ground Beef
  • 0.13 Envelope taco seasoning, divided
  • 0.13 Medium head iceberg lettuce, torn
  • 0.13 can Kidney beans, rinsed and drained
  • 0.13 Large red onion, chopped
  • 1/2 Medium tomatoes, seeded and finely chopped
  • 1/4 cup Shredded Cheddar Cheese
  • 1/2 cup Crushed Tortilla Chips
  • 0.13 Bottle thousand island salad dressing
  • 1/4 tablespoon Taco Sauce
Nutrition
value
248
calories per serving
15 g Fat23 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    363mg
  • Iron
    2mg
  • Vitamin A
    998mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    357mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home