Potluck Sausage Casserole Recipe

Recipe By Slurrp

Potluck Sausage Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It combines sausages, vegetables, and cheese in a creamy sauce, all baked to perfection. The sausages add a savory and smoky flavor, while the vegetables provide a nice crunch. The creamy sauce brings everything together and makes this casserole incredibly comforting and satisfying. Whether you're hosting a potluck or just want a delicious and easy meal, this sausage casserole is sure to be a hit.

3.8
18 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Potluck Sausage Casserole
plan
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ingredients serve

Ingredients for Potluck Sausage Casserole Recipe

  • 1/10 pound Sausages
  • 1/10 Onion, Diced
  • 1/10 Bell Pepper, Diced
  • 1/5 cloves Cloves Of Garlic, Minced
  • 1/10 can Cream Of Mushroom Soup
  • 1/20 cup Milk
  • 1/10 tablespoon Worcestershire Sauce
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/10 cup Shredded Cheese

Directions: Potluck Sausage Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, cook the sausages over medium heat until browned. Remove from the skillet and slice into bite-sized pieces.
  • STEP 3.In the same skillet, sauté the onions and bell peppers until softened. Add the garlic and cook for another minute.
  • STEP 4.In a bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.
  • STEP 5.In the greased casserole dish, layer half of the sliced sausages, followed by half of the sautéed vegetables. Pour half of the soup mixture over the top.
  • STEP 6.Repeat the layers with the remaining sausages, vegetables, and soup mixture.
  • STEP 7.Sprinkle the shredded cheese evenly over the top of the casserole.
  • STEP 8.Cover the casserole dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use any type of sausages you prefer, such as Italian sausages or smoked sausages.
  • Feel free to add other vegetables to the casserole, such as mushrooms or zucchini.
  • Serve the casserole with a side of crusty bread or a green salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • This casserole is great for potlucks or gatherings. Serve it as a main dish or as a side dish alongside other potluck favorites.
Nutrition
value
206
calories per serving
10 g Fat16 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    3mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    1mg
  • Phosphorus
    261mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp