Potluck Pasta Salad Recipe

Name: Potluck Pasta Salad Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

“This dish is a hit and it keeps beautifully in the refrigerator for days,” says Erika Shupe of Mount Vernon, Washington. “With pasta, veggies and cheese, it’s a complete meal that’s filling and flavorful!”.

3.6

22 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Potluck Pasta Salad Recipe

0.67 ounce Uncooked spiral pasta
0.15 cup Fresh Broccoli Florets
0.13 cup Fresh cauliflowerets
0.67 ounce Monterey jack cheese, cubed
0.08 can Pitted ripe olives, drained and halved
1/25 cup Quartered cherry tomatoes
As required Dressing
0.03 cup Olive oil
1/50 cup White wine vinegar
0.13 teaspoon Dijon mustard
0.08 teaspoon Dried Basil
1/25 teaspoon Salt
1/25 teaspoon Minced Garlic
1/50 teaspoon Pepper

Nutrition
value

131

calories per serving

8 g Fat4 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home