Potluck Enchilada Meatballs Recipe

Recipe By Taste Of Home

This is a twist on the ordinary potluck meatballs. It's easy, inexpensive and a hit at any occasion. Terina, Lewis, Decatur, Illinois.

3.6
14 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Potluck Enchilada Meatballs
plan
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ingredients serve

Ingredients for Potluck Enchilada Meatballs Recipe

  • 0.33 Packages cornbread/muffin mix
  • 0.33 Envelopes reduced sodium taco seasoning, divided
  • 0.33 Large eggs, lightly beaten
  • 1/2 can Enchilada sauce, divided
  • 0.33 pound Lean Ground Beef
  • 0.17 Jar Salsa
  • 0.17 can Chopped green chiles
  • 0.17 cup Shredded mexican cheese blend, divided
Nutrition
value
357
calories per serving
24 g Fat34 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    34g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    34g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    24mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home