This chicken and macaroni casserole is a great way to use leftover chicken or try it with leftover turkey. Serve this dish with crusty bread or biscuits and sliced tomatoes.
Ingredients for Potluck Chicken And Macaroni Casserole Recipe
1.25 tablespoon Butter
0.13 cup Sliced Green Onions
2 ounce Mushrooms
0.08 cup All purpose flour
1/2 cup Chicken Broth
3/4 cup Diced cooked chicken
2.50 ounce Frozen Spinach
1/4 cup Milk
1/2 cup Shredded Cheddar Cheese
As required Salt And Pepper To Taste
2 ounce Elbow Macaroni
1/4 cup Fresh fine bread crumbs
Nutrition value
834
calories per serving
40 g Fat69 g Protein44 g Carbs6 g FiberOther
Current Totals
Fat
40g
Protein
69g
Carbs
44g
Fiber
6g
MacroNutrients
Carbs
44g
Protein
69g
Fiber
6g
Fats
Fat
40g
Vitamins & Minerals
Calcium
988mg
Iron
6mg
Vitamin A
1984mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
157mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
167mg
Manganese
1mg
Phosphorus
955mg
Selenium
64mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment