Potluck Bread Pot Fondue Recipe

Recipe By Slurrp

Potluck Bread Pot Fondue is a delicious and interactive dish that is perfect for parties and gatherings. It consists of a warm and gooey cheese fondue served in a hollowed-out bread bowl. The bread bowl is filled with a mixture of melted cheese, garlic, and herbs, creating a flavorful and creamy dip. Guests can tear off pieces of the bread bowl and dip it into the fondue, creating a fun and interactive eating experience. This dish is sure to be a hit at any potluck or gathering.

3.6
14 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Potluck Bread Pot Fondue
plan
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ingredients serve

Ingredients for Potluck Bread Pot Fondue Recipe

  • 1/4 Large Round Bread Loaf
  • 1/2 cup Shredded Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Herbs
  • as per your need Bread Cubes, Vegetables, And Cured Meats For Dipping

Directions: Potluck Bread Pot Fondue Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the bread bowl by cutting off the top and hollowing out the center.
  • STEP 2.In a saucepan, melt the cheese with garlic and herbs until smooth and creamy.
  • STEP 3.Pour the cheese mixture into the bread bowl and bake in the oven until the cheese is bubbly and golden.
  • STEP 4.Serve the potluck bread pot fondue with a variety of dippers such as bread cubes, vegetables, and cured meats.
  • STEP 5.To store, wrap the leftover bread bowl and cheese fondue separately and refrigerate. Reheat in the oven before serving.

Cooking Tips

  • Choose a sturdy bread with a thick crust to hold the cheese fondue without getting soggy.
  • Experiment with different types of cheese to create unique flavor combinations.
  • Add a splash of white wine or beer to the cheese mixture for extra flavor.
  • Serve the potluck bread pot fondue immediately after baking to ensure the cheese is hot and gooey.

Storage and Serving

  • Leftover bread bowl can be used for making croutons or bread crumbs.
  • Reheat the cheese fondue in a saucepan over low heat, stirring occasionally.
  • Serve the potluck bread pot fondue with a variety of dippers like bread cubes, vegetables, and cured meats.
Nutrition
value
433
calories per serving
33 g Fat29 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    29g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    728mg
  • Iron
    < 1mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    528mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp