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Potluck Artichoke Tossed Salad Recipe

Recipe By Taste Of Home

It's a cinch to mix this zesty salad together for a potluck. It'll feed a crowd and then some. For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon.

3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Potluck Artichoke Tossed Salad
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Ingredients for Potluck Artichoke Tossed Salad Recipe

  • 1/10 bunch Romaine , torn
  • 1/20 pound Sliced bacon, cooked and crumbled
  • 1/10 Jar marinated artichoke hearts, drained and sliced
  • 1/20 cup Crumbled Blue Cheese
  • 1/20 cup Sliced celery
  • 1/20 cup Chopped sweet red pepper
  • 1/20 cup Chopped sweet yellow pepper
  • 0.30 tablespoon Cider vinegar
  • 1/5 tablespoon Chopped Onion
  • 1/5 teaspoon Brown sugar
  • 1/5 teaspoon Spicy Brown Mustard
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/5 tablespoon Canola oil
Nutrition
value
65
calories per serving
4 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home