Potluck Antipasto Salad Recipe
Recipe By Taste Of Home
I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. Agnes Bulkley, Hicksville, New York.
3.9
13 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potluck Antipasto Salad Recipe
- 0.08 Package spiral pasta
- 0.08 can Garbanzo beans or chickpeas, rinsed and drained
- 0.08 Package sliced pepperoni, halved
- 0.08 can Sliced ripe olives, drained
- 1/25 cup Diced sweet red pepper
- 1/25 cup Diced Green Pepper
- 0.33 Medium fresh mushrooms, sliced
- 0.17 Garlic cloves, minced
- 0.17 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 0.17 teaspoon Salt
- 0.13 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
- 1/25 teaspoon Pepper
- 1/50 teaspoon Cayenne pepper
- 0.08 cup Olive oil
- 0.06 cup Lemon juice
Nutrition
value
value
266
calories per serving
22 g Fat6 g Protein11 g Carbs12 g FiberOther
Current Totals
- Fat22g
- Protein6g
- Carbs11g
- Fiber12g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber12g
Fats
- Fat22g
Vitamins & Minerals
- Calcium18mg
- Iron3mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home