Potli Samosa Recipe

step 1

• STEP 1.First of all to prepare the dough take flour, salt , cumin seeds and ajwain in a bowl.

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• STEP 1.Then add 7 tablespoons of oil and start mixing the dough with the help of fingers. Mix the flour mixture until crumbly.

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• STEP 2.Then add hot water and keep kneading until it’s a tight dough.

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• STEP 1.Rub oil in your palm and knead the dough again and then, cover the dough with a damp cloth and keep it aside for 45 minutes.

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• STEP 1.To prepare the samosa filling start with heating the oil in a pan. While the oil heats, add cumin seeds, fennel seeds and allow it to crackle.

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• STEP 3.Now, add ginger, chopped green chilies and fry for another few seconds. Then, add onions and cook until translucent.

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• STEP 4.Once the onion is soft and pink adds the frozen peas. Saute everything well for 2-3mins.

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• STEP 5.Then add the spices- red chili flakes, dry mango powder, garam masala, salt, mix well—cook for another minute in low flame.

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• STEP 1.Finally, add the roughly chopped potatoes and mix well with the masala, add kasuri methi and mix well. turn off the gas and let it cool.

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• STEP 6.Divide the dough into small balls. Now take a shot, roll it out into a thin disc of about 4-5 inches.

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• STEP 7.Take a spoonful of the stuffing portion, and place it in the center.

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• STEP 1.Now brush the edge of the disc with water and bring the edges together to form a potli (like a money bag).

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• STEP 8.Heat enough oil in a deep pan or kadai. oil should be just warm.

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• STEP 9.Gently, slide in the potlis and fry them until brown and crisp. Be careful while cooking them.

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• STEP 1.Take it out in a kitchen towel or napkin to soak the extra oil and your crispy samosa potli is ready

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• STEP 10.Enjoy it with your family. Serve it with tomato ketchup and green chutney.