Potatoes With Santa Fe Chicken Topper Recipe
Recipe By Better Homes and Gardens
A quick chicken-and-corn topper recipe turns a simple baked potato into a family-pleasing main dish.
4.5
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes With Santa Fe Chicken Topper Recipe
- 1.50-2 ounce 4 baking potatoes
- As required Shortening, margarine, or butter
- 0.19 cup Tomato sauce
- 0.13 cup Salsa
- 1/4 cup Cubed cooked chicken
- 2 ounce 1 can whole kernel corn, drained
- 0.06 cup Thinly sliced green onions
- 0.13 cup Shredded colby and monterey jack or monterey jack cheese with peppers
Nutrition
value
value
162
calories per serving
6 g Fat10 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens