Ingredients for Potatoes With Santa Fe Chicken Topper Recipe
1.50-2 ounce 4 baking potatoes
As required Shortening, margarine, or butter
0.19 cup Tomato sauce
0.13 cup Salsa
1/4 cup Cubed cooked chicken
2 ounce 1 can whole kernel corn, drained
0.06 cup Thinly sliced green onions
0.13 cup Shredded colby and monterey jack or monterey jack cheese with peppers
Nutrition value
162
calories per serving
6 g Fat10 g Protein16 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
10g
Carbs
16g
Fiber
6g
MacroNutrients
Carbs
16g
Protein
10g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment