Potatoes with Mushrooms 'n' Peas Recipe

Name: Potatoes With Mushrooms 'n' Peas Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Taste Of Home

Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree.

4.7

17 Rating -

Rate

Vegdiet

15minstotal

10minsCook

15m.total

10m.Cook

plan

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Ingredients for Potatoes with Mushrooms 'n' Peas Recipe

1 inch Medium red potatoes, cut into 1 cubes
1/2 tablespoon Butter, cubed
0.13 teaspoon Salt
0.06 teaspoon Pepper
1/2 cup Sliced baby portobello mushrooms
1/4 cup Fresh Sugar Snap Peas

Nutrition
value

233

calories per serving

2 g Fat18 g Protein33 g Carbs33 g FiberOther

Current Totals

Fat
2g
Protein
18g
Carbs
33g
Fiber
33g

MacroNutrients

Carbs
33g
Protein
18g
Fiber
33g

Fats

Fat
2g

Vitamins & Minerals

Calcium
20mg
Iron
8mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
128mg
Manganese
1mg
Phosphorus
564mg
Selenium
1mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home