Potatoes with Mushrooms 'n' Peas Recipe
Recipe By Taste Of Home
Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree.
4.7
17 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes with Mushrooms 'n' Peas Recipe
- 1 inch Medium red potatoes, cut into 1 cubes
- 1/2 tablespoon Butter, cubed
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 cup Sliced baby portobello mushrooms
- 1/4 cup Fresh Sugar Snap Peas
Nutrition
value
value
233
calories per serving
2 g Fat18 g Protein33 g Carbs33 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs33g
- Fiber33g
MacroNutrients
- Carbs33g
- Protein18g
- Fiber33g
Fats
- Fat2g
Vitamins & Minerals
- Calcium20mg
- Iron8mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium128mg
- Manganese1mg
- Phosphorus564mg
- Selenium1mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home