Potatoes with Sesame Seeds Recipe
Recipe By Martha Stewart-4
Til ke aloo is another of those easy, delicious dishes you might enjoy with both indian meals and simple dinners of roasted and grilled meats. you can use leftover potatoes or cook them fresh; just be sure they're completely cool before you start. this recipe is courtesy of madhur jaffrey.
4.9
24 Rating -
Rate
Vegdiet
3hr 15minstotal
45minsPrep
3hr 15m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes with Sesame Seeds Recipe
- 0.33 pound Russet or yukon gold potatoes
- 1 tablespoon Vegetable oil
- 0.33 teaspoon Whole cumin seeds
- 0.33 teaspoon Black mustard seeds
- 0.33 tablespoon Sesame seeds
- As required Kosher salt
- 1/50-1/25 teaspoon Cayenne pepper
- 0.17 tablespoon Fresh lemon juice
Nutrition
value
value
241
calories per serving
16 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium104mg
- Iron2mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4