Potatoes Savoyarde A Classic Gratin Recipe

Recipe By The Spruce Eats

Potatoes savoyarde is a classical french disha gratin, to be exact, which is any dish topped with cheese and/or buttered bread crumbs. This dish originated in savoy, high in the french alps, hence its name. Its the perfect accompaniment for any meat or fowl prepared in almost any way. We've served it next to beef daube, smoked salmon, and veal saltimbocca. Whatever you serve it with, it's delicious; although, you might want to vary your herbs to more closely complement whichever main dish or other side dishes you choose.

4.5
20 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Potatoes Savoyarde A Classic Gratin
plan
Bookmark

ingredients serve

Ingredients for Potatoes Savoyarde A Classic Gratin Recipe

  • 1/2 teaspoon Butter
  • 1 Medium potatoes
  • As required Salt
  • As required Pepper
  • 1/2 Large clove garlic
  • 1/2 tablespoon Fresh thyme
  • 1/4 cup Gruyere cheese
Nutrition
value
246
calories per serving
9 g Fat13 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    10mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats