Potatoes In Green Masala Recipe
Recipe By Tarla Dalal
The twang of curds and the tangy notes of coriander make this a unique way of preparing potatoes. Cooked baby potatoes are coated with a semi-spicy green chutney and curds and sauted rapidly for the flavours to sink in. Potatoes in green masala can be served as a starter or as an accompaniment, whichever way you prefer.
4.8
23 Rating -
Rate
Vegdiet
13minstotal
13m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes In Green Masala Recipe
- 3/4 cup Boiled and peeled baby potatoes
- 1 tablespoon Fresh curds
- As required Salt
- 0.38 cup Chopped coriander
- 1/2 teaspoon Cumin seeds
- 1 Green chillies, roughly chopped
- 1/2 teaspoon Lemon juice
Nutrition
value
value
106
calories per serving
1 g Fat4 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium127mg
- Iron4mg
- Vitamin A2144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal