Potatoes Au Gratin Recipe

Recipe By Self Proclaimed Foodie

The best potatoes au gratin recipe combines thinly sliced potatoes and a creamy flavorful cheese sauce that gets baked to perfection with a crispy top.

3.7
21 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Potatoes Au Gratin
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ingredients serve

Ingredients for Potatoes Au Gratin Recipe

  • 0.38 pound Golden potatoes
  • 0.13 Medium yellow onion
  • 1/2 tablespoon Unsalted butter
  • 1/2 tablespoon All purpose flour
  • 1/4 cup Whole milk
  • 1/2 Cloves roasted garlic
  • 0.13 teaspoon Dry mustard
  • 0.03 teaspoon Nutmeg
  • 1/4 cup Cheddar cheese
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Pepper
Nutrition
value
288
calories per serving
12 g Fat16 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    2mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    350mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Self Proclaimed Foodie