Potatoes Anna Recipe
Recipe By Betty Crocker
This stunning potato side dish is an updated classic thats guaranteed to steal the show at your next gathering Thinly sliced potatoes are layered with garlic-and-thyme butter and a sprinkle of parmesan for an extra boost of flavor that cant be beat.
4.1
29 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes Anna Recipe
- 1/4 pound Yukon gold potatoes, peeled, thinly sliced
- 0.63 tablespoon Butter
- 0.19 teaspoon Finely chopped fresh thyme
- 1/4 Cloves garlic, finely chopped
- 0.09 teaspoon Salt
- 0.03 teaspoon Pepper
- 3/4 tablespoon Grated parmesan cheese
Nutrition
value
value
113
calories per serving
< 1 g Fat6 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium117mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker