New Potatoes And Peas With Cream Sauce Recipe

Recipe By The Spruce Eats

New potatoes and peas play a starring role in this fabulous vegetable dish. The creamy potatoes and peas go well with just about any meat, fish, poultry, or seafood. If the season isn't right for new potatoes, go ahead and use "Baby" Potatoes, fingerlings, or cut-up red-skinned or yukon gold potatoes. If you're making the dish for a special dinner or holiday meal, a combination of baby red and white pearl onions makes an attractive presentation. Fresh peas are amazing in this dish, but feel free to use good quality frozen peas.

4.3
29 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
New Potatoes And Peas With Cream Sauce
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ingredients serve

Ingredients for New Potatoes And Peas With Cream Sauce Recipe

  • 0.38-1/2 pound Small new potatoes
  • 2 ounce Small white onions, fresh peeled or frozen
  • 1/2 teaspoon Salt and more to taste
  • 1/4-0.38 cup Fresh peas or frozen
  • 0.38 tablespoon Butter
  • 0.38 tablespoon All purpose flour
Nutrition
value
193
calories per serving
< 1 g Fat7 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats