Potato Cheddar Guinness Soup Recipe

Recipe By Slurrp

Potato Cheddar Guinness Soup is a rich and hearty soup that combines the flavors of potatoes, cheddar cheese, and Guinness beer. This comforting soup is perfect for cold winter days and is sure to warm you up from the inside out. The creamy texture of the soup is complemented by the sharpness of the cheddar cheese, while the Guinness adds a deep, malty flavor. Serve this soup with crusty bread for a satisfying meal.

4.7
15 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Potato Cheddar Guinness Soup
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ingredients serve

Ingredients for Potato Cheddar Guinness Soup Recipe

  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1 Potatoes, Peeled And Diced
  • 1 cup Chicken Broth
  • 1/4 cup Guinness Beer
  • 1/2 cup Shredded Cheddar Cheese
  • As required Salt And Pepper, To Taste
  • as per your need Additional Cheddar Cheese And Chopped Chives For Garnish

Directions: Potato Cheddar Guinness Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and cook until onions are translucent.
  • STEP 2.Add potatoes, chicken broth, and Guinness beer to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  • STEP 3.Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot and stir in the cheddar cheese until melted and creamy.
  • STEP 4.Season with salt and pepper to taste. Serve the soup hot, garnished with additional cheddar cheese and chopped chives, if desired.

Cooking Tips

  • For a thicker soup, mash some of the potatoes with a fork before pureeing.
  • If using a regular blender, blend the soup in batches and be careful when blending hot liquids.
  • To make the soup vegetarian, substitute vegetable broth for the chicken broth.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
16
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp