Potato & Zucchini Fritters With Gravlax Recipe
Recipe By Taste
Entertain in style with these gourmet zucchini fritters topped with a poached egg, gravlax and mustard dill dressing.
4.3
24 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato & Zucchini Fritters With Gravlax Recipe
- 3/4 Desiree potatoes, peeled, coarsely grated
- 1/2 Green zucchini, coarsely grated
- 1/4 Brown onion, halved, coarsely grated
- 10 gram Plain flour
- 1/2 Eggs, Lightly Whisked
- As required Salt & freshly ground black pepper
- 15 milliliter Olive oil
- 1 Eggs, extra, at room temperature
- 3 Thin slices gravlax
Nutrition
value
value
310
calories per serving
22 g Fat12 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein12g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein12g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste