Potato Wedges Recipe
Recipe By Shubhi Rastogi
#rs Potato wedges is yummy snack.
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Vegdiet
20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Wedges Recipe
- 125 gm Potatoes
- 1 tbsp All purpose flour
- to taste Salt
- 1 tsp Mixed herbs or oregano
- 1/4 litre Refined oil
- as required water
Directions: Potato Wedges Recipe
- STEP 1.Wash and peel the potatoes.Cut it into little thick long slices.
- STEP 2.Take a pan, add water and add potato slices in it.
- STEP 3.Cover and cook for 3-4 mins. Drain out the water and transfer the potato slices in a plate.
- STEP 4.Sprinkle all purpose flour (Maida) over it and gently mix it well.
- STEP 5.Heat oil in a pan and On medium- high flame deep fry the wedges in 2-3 batches. Fry until it becomes crispy and light brown.
- STEP 6.Remove it in a plate and Sprinkle salt, mix herbs and mix it well.
- STEP 7.Serve hot with Tomato ketchup.
Nutrition
value
value
2346
calories per serving
251 g Fat3 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat251g
- Protein3g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber4g
Fats
- Fat251g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E40mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shubhi Rastogi