Potato Wedge Nachos Recipe

Recipe By Slurrp

Potato Wedge Nachos are a delicious twist on traditional nachos. Instead of using tortilla chips, this recipe uses crispy potato wedges as the base. Topped with melted cheese, salsa, guacamole, and sour cream, these nachos are a crowd-pleasing appetizer or snack. The potato wedges add a satisfying crunch and the toppings add a burst of flavor. Serve these nachos at your next party or game night for a fun and tasty treat.

4.8
14 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Potato Wedge Nachos
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ingredients serve

Ingredients for Potato Wedge Nachos Recipe

  • 2 Large Potatoes
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 cup Shredded Cheese
  • as needed Salsa
  • as required Guacamole
  • as required Sour Cream
  • No.s Optional Toppings: Jalapenos, Diced Tomatoes, Chopped Cilantro

Directions: Potato Wedge Nachos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
  • STEP 2.Cut potatoes into wedges and place them on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and any other desired seasonings.
  • STEP 3.Bake the potato wedges for 25-30 minutes, or until they are golden brown and crispy.
  • STEP 4.Remove the baking sheet from the oven and sprinkle shredded cheese over the potato wedges. Return to the oven for a few minutes, or until the cheese is melted and bubbly.
  • STEP 5.Once the cheese has melted, remove the potato wedges from the oven and top with salsa, guacamole, sour cream, and any other desired toppings.
  • STEP 6.Serve the potato wedge nachos immediately and enjoy!

Cooking Tips

  • Make sure to cut the potato wedges into similar sizes to ensure even cooking.
  • Feel free to customize the toppings to your liking. Add jalapenos for some heat or diced tomatoes for extra freshness.
  • For a healthier option, you can use sweet potatoes instead of regular potatoes.

Storage and Serving

  • Potato wedge nachos are best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, store the potato wedges and toppings separately in airtight containers in the refrigerator.
  • To reheat, place the potato wedges in the oven at 350掳F (175掳C) until warmed through. Then, add the toppings and enjoy.
Nutrition
value
691
calories per serving
19 g Fat32 g Protein93 g Carbs15 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    32g
  • Carbs
    93g
  • Fiber
    15g

MacroNutrients

  • Carbs
    93g
  • Protein
    32g
  • Fiber
    15g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    1008mg
  • Iron
    1mg
  • Vitamin A
    20310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    1mg
  • Phosphorus
    744mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp