Potato Waffles Recipe

Recipe By King Arthur Baking

This savory take on waffles uses mashed potatoes for texture, with bacon and chives for extra flavor. Tuck them next to your eggs at breakfast, or make them as a quick savory side for supper. Move over, toast, your breakfast is going uptown

4.5
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Potato Waffles
plan
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ingredients serve

Ingredients for Potato Waffles Recipe

  • 0.14 cup Riced cooked potatoes or leftover mashed potatoes
  • 0.09 teaspoon Salt
  • 0.18 Large eggs, separated
  • 0.36 tablespoon Butter or 3 tablespoons vegetable oil
  • 0.18 cup Buttermilk
  • 0.14 cup King arthur unbleached all purpose flour
  • 0.09 teaspoon Baking powder
  • 0.09 teaspoon Baking soda
  • 0.27 tablespoon Minced chives or scallions, optional
  • 0.55 Slices bacon, cooked, crumbled, optional
Nutrition
value
211
calories per serving
4 g Fat18 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    562mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    464mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking