STEP 1.First, wash and dry the potatoes. Now peel them and make a thin wafer. If it is fried, it can be prepared by dipping it directly in hot oil. Keep it. Then make medium flame. When all the wafers come up and there is a rotating sound, then the wafers are done. When it is hot, serve it by sprinkling pepper powder and salt to taste and cayenne powder.
Nutrition value
1066
calories per serving
100 g Fat2 g Protein40 g Carbs7 g FiberOther
Current Totals
Fat
100g
Protein
2g
Carbs
40g
Fiber
7g
MacroNutrients
Carbs
40g
Protein
2g
Fiber
7g
Fats
Fat
100g
Vitamins & Minerals
Calcium
46mg
Iron
< 1mg
Vitamin A
8965mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
16mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment