Potato Vindaloo Curry Recipe

Recipe By Slurrp

Potato Vindaloo Curry is a spicy and tangy Indian curry made with potatoes, onions, and a blend of aromatic spices. It is a popular dish from the region of Goa and is known for its fiery flavor. The potatoes are cooked until tender and then simmered in a rich and flavorful sauce. This curry is best served with steamed rice or naan bread.

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Ingredients for Potato Vindaloo Curry Recipe

  • 2 Potatoes, Peeled And Cubed
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Chopped
  • 1 tablespoon Oil
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • 1/2 tablespoon Vinegar
  • 1/2 teaspoon Sugar
  • As required Salt To Taste
  • as needed Fresh Cilantro For Garnish

Directions: Potato Vindaloo Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until fragrant.
  • STEP 3.Add spices, tomatoes, and potatoes. Cook until potatoes are tender.
  • STEP 4.Add vinegar and sugar. Simmer for a few minutes.
  • STEP 5.Garnish with cilantro and serve hot with rice or naan bread.

Cooking Tips

  • Adjust the spice level according to your preference.
  • You can add other vegetables like carrots or peas to the curry.
  • For a richer flavor, marinate the potatoes in the spice mixture for a few hours before cooking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the curry with steamed rice or naan bread for a complete meal.
Nutrition
value
653
calories per serving
26 g Fat12 g Protein92 g Carbs22 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    12g
  • Carbs
    92g
  • Fiber
    22g

MacroNutrients

  • Carbs
    92g
  • Protein
    12g
  • Fiber
    22g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    9mg
  • Vitamin A
    553mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    158mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    237mg
  • Manganese
    10mg
  • Phosphorus
    298mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp