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Recipes
Potato Vegetable Stew Recipe
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Nutrition
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Potato Vegetable Stew Recipe
Recipe By
Bawarchi
Potato Vegetable Stew is a delicious Indian recipe served as a Soups-Stews.
4.3
26 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Potato Vegetable Stew Recipe
1/4
onion, medium
1/2
potato, medium
1/2
carrots, medium
3-3.75
Beans
0.06
cauliflower
1/2 tablespoon
green peas
0.38 teaspoon
ginger garlic paste
3/4-1
green chillies
1/4 cup
Coconut
1/4 stick
small cinnamon
1/2
Cloves
1/2-3/4
bay leaves
1/2
each green cardamom
1/2 tablespoon
Yogurt
0.13 teaspoon
turmeric powder
1/4 teaspoon
chilli powder
0.13 teaspoon
garam masala
1/2 tablespoon
Oil
0.38 cup
Water
1/2 tablespoon
chopped coriander leaves
Nutrition
value
425
calories
per serving
24 g Fat
6 g Protein
53 g Carbs
29 g Fiber
Other
Current Totals
Fat
24g
Protein
6g
Carbs
53g
Fiber
29g
MacroNutrients
Carbs
53g
Protein
6g
Fiber
29g
Fats
Fat
24g
Vitamins & Minerals
Calcium
393mg
Iron
6mg
Vitamin A
5575mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
109mg
Manganese
9mg
Phosphorus
121mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi