Potato Vegetable Stew Recipe

Recipe By Bawarchi

Potato Vegetable Stew is a delicious Indian recipe served as a Soups-Stews.

4.3
26 Rating -
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30minstotal
30m.total
Potato Vegetable Stew
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Ingredients for Potato Vegetable Stew Recipe

  • 1/4 onion, medium
  • 1/2 potato, medium
  • 1/2 carrots, medium
  • 3-3.75 Beans
  • 0.06 cauliflower
  • 1/2 tablespoon green peas
  • 0.38 teaspoon ginger garlic paste
  • 3/4-1 green chillies
  • 1/4 cup Coconut
  • 1/4 stick small cinnamon
  • 1/2 Cloves
  • 1/2-3/4 bay leaves
  • 1/2 each green cardamom
  • 1/2 tablespoon Yogurt
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon chilli powder
  • 0.13 teaspoon garam masala
  • 1/2 tablespoon Oil
  • 0.38 cup Water
  • 1/2 tablespoon chopped coriander leaves
Nutrition
value
425
calories per serving
24 g Fat6 g Protein53 g Carbs29 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    6g
  • Carbs
    53g
  • Fiber
    29g

MacroNutrients

  • Carbs
    53g
  • Protein
    6g
  • Fiber
    29g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    6mg
  • Vitamin A
    5575mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    9mg
  • Phosphorus
    121mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi