Potato Vegetable Soup Recipe
Recipe By Taste Of Home
Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It’s a favorite of Jan Hancock in Evansville, Wisconsin.
4.3
17 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Vegetable Soup Recipe
- 1/2 Bacon strip, diced
- 1/2 Medium potato, peeled and cubed
- 1/4 Medium carrot, sliced
- 1/4 cup Water
- 1 tablespoon Chopped Celery
- 1 tablespoon Chopped Onion
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon All purpose flour
- 1/2 cup 2 milk
- 0.13 cup Shredded Cheddar Cheese
- 1 teaspoon Butter
Nutrition
value
value
285
calories per serving
12 g Fat12 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein12g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium365mg
- Iron1mg
- Vitamin A4705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home