Potato, Tuna And Pepper Confetti Pintxos Recipe

Recipe By Food & Wine

Learn how to make Potato, Tuna And Pepper Confetti Pintxos

4.2
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Rate
1hr 20minstotal
1hr 20m.total
Potato, Tuna And Pepper Confetti Pintxos
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Ingredients for Potato, Tuna And Pepper Confetti Pintxos Recipe

  • 1/50 cup Minced red bell pepper
  • 1/50 cup Minced green bell pepper
  • 1/50 cup Minced white onion
  • 1/4 tablespoon Canola oil
  • 1/4 tablespoon White wine vinegar
  • As required Kosher salt
  • As required Pepper
  • 0.08 Medium yukon gold potato
  • 1/25 inch Twelve thick baguette slices, toasted
  • As required Mayonnaise, for spreading
  • 1/2 ounce Two jars oil packed tuna, preferably ventresca, drained and flaked
Nutrition
value
62
calories per serving
3 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    705mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    10mg
  • Vitamin B9
    202mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine