Potato Tossed Salad Recipe
Recipe By Taste Of Home
Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's met with many compliments. The red potatoes take on added flavor as they marinate. -Priscilla Weaver, Hagerstown, Maryland.
3.8
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Tossed Salad Recipe
- 0.06 cup Olive oil
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Dried oregano
- 0.13 Garlic clove, minced
- 0.03 teaspoon Salt
- 0.06 pound Small red potatoes, cooked, peeled and sliced
- 3/4 cup Torn mixed salad greens
- 1/4 Small tomatoes, cut into wedges
- 0.13 Small cucumber, thinly sliced
- 0.13 Small red onion, thinly sliced into rings
- 0.06 cup Crumbled Feta Cheese
Nutrition
value
value
201
calories per serving
18 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium77mg
- Iron1mg
- Vitamin A466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home