Potato Tossed Salad Recipe

Recipe By Taste Of Home

Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's met with many compliments. The red potatoes take on added flavor as they marinate. -Priscilla Weaver, Hagerstown, Maryland.

3.8
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Potato Tossed Salad
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ingredients serve

Ingredients for Potato Tossed Salad Recipe

  • 0.06 cup Olive oil
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Dried oregano
  • 0.13 Garlic clove, minced
  • 0.03 teaspoon Salt
  • 0.06 pound Small red potatoes, cooked, peeled and sliced
  • 3/4 cup Torn mixed salad greens
  • 1/4 Small tomatoes, cut into wedges
  • 0.13 Small cucumber, thinly sliced
  • 0.13 Small red onion, thinly sliced into rings
  • 0.06 cup Crumbled Feta Cheese
Nutrition
value
201
calories per serving
18 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    1mg
  • Vitamin A
    466mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home