Potato-Topped Muffin Tin Meatloaf Recipe

Recipe By Slurrp

This Potato-Topped Muffin Tin Meatloaf is a delicious twist on the classic meatloaf recipe. Ground beef is mixed with breadcrumbs, onions, garlic, and spices, then shaped into individual portions and baked in a muffin tin. The meatloaf is topped with a layer of mashed potatoes and cheese, then baked until golden and bubbly. These mini meatloaves are perfect for portion control and make a fun and tasty dinner option.

4.7
11 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Potato-Topped Muffin Tin Meatloaf
plan
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ingredients serve

Ingredients for Potato-Topped Muffin Tin Meatloaf Recipe

  • 0.17 pound Ground Beef
  • 0.08 cup Breadcrumbs
  • 1/25 cup Finely Chopped Onions
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Worcestershire Sauce
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 Egg
  • 0.17 cup Mashed Potatoes
  • 0.08 cup Shredded Cheese

Directions: Potato-topped Muffin Tin Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a muffin tin.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, pepper, and egg. Mix well.
  • STEP 3.Divide the meat mixture evenly among the muffin cups, pressing it down gently.
  • STEP 4.In a separate bowl, mix together mashed potatoes and shredded cheese. Spoon the potato mixture on top of each meatloaf.
  • STEP 5.Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and the potatoes are golden and crispy.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve the Potato-Topped Muffin Tin Meatloaf with a side of vegetables or salad for a complete meal.

Cooking Tips

  • You can customize the meatloaf by adding additional spices or herbs to the meat mixture.
  • If you don't have a muffin tin, you can shape the meatloaf into a traditional loaf shape and bake it in a baking dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the microwave or oven.
  • Serve the meatloaf with a side of ketchup or gravy for added flavor.
  • This recipe makes approximately 6-8 individual meatloaves, depending on the size of your muffin tin.
Nutrition
value
280
calories per serving
18 g Fat18 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp