Potato-Topped Meatloaf Casserole Recipe
Recipe By Betty Crocker
Fluffy mashed potatoes with broccoli tastefully top homemade meatloaf.
4.5
24 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Topped Meatloaf Casserole Recipe
- 0.17 pound Extra lean ground beef
- 1/2 tablespoon Progressotm plain bread crumbs
- 1/2 tablespoon Steak sauce
- 0.17 tablespoon Instant minced onion
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Egg
- 0.45 cup Water
- 1/25 cup Butter or margarine
- 0.17 teaspoon Salt
- 0.11 cup Milk
- 0.33 cup Betty crockertm mashed potatoes
- 1/4 cup Frozen chopped broccoli, thawed
- 0.08 cup Shredded sharp cheddar cheese
Nutrition
value
value
367
calories per serving
22 g Fat24 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein24g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium189mg
- Iron3mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker